Baked Alaska

Baked Alaska

Ingredients:

about 250 grams of Digestive biscuits

Vanilla ice-cream

250 grams of berries/fruits/whatever you want

3 egg whites

1,5 dl of sugar

1. Pre-heat the oven to 300 degrees celsius

2. Crumble the biscuits in a pie tray or a cake mold

3. Make the meringue

4. When the oven is heated to 300 degrees, put the ice cream on the cookies

5. Place the berries or fruits over the ice cream

6. Cover the whole thing with meringue and make sure that all the ice cream is covered, also from the edges

7. Put the pie tray in the oven for 2-3 minutes so that the meringue gets a light golden color.

8. Serve immediately